今日は当店と長い付き合いがあるお客様で、新座市にある玉寿司様のご紹介です。
【玉寿司】
http://www.tama-zushi.net/
先日ご紹介したフレンチと寿司のイベントに当店の美熟女さんが行ってきました。
メニューも見た目も美味しそうなコースですね。
以下は当人からの食レポです。
長文の食レポにはなりますが、それだけ興奮して美味しかったのでしょう。
羨ましいです。
今回のようなイベントが今後して頂けるのであれば行ってみたいですね。
【器を売るだけでなく、実際に使われている姿も見に行く器大好きな瀬戸物屋：一不二のホームページはこちら】
http://ichifuji.tokyo
【Caution!! → Today ‘s English is sentences only for translation sites. I’m sorry.】
Today is our customer with long relationships with our shop, this is an introduction of Tamashi sama in Niiza city.
【Tamazushi】
Http://www.tama-zushi.net/
The beautiful milf of our shop went to the event of French and sushi introduced the other day.
It seems that the menu looks delicious as well.
The following is the eclipse repo from the person.
① <button shrimp>
It is exquisite.
Waza is really good
It is fused
I can not express it well.
Button Sweetness of shrimp
Kelp flavor that smells subtlely
Although it is Japanese
Shrimp is wrapped in
Western paste with Western paste
It was very delicious.
② <Ayu>
The ayu-frit is cold and slightly fried and slightly salty
When eating it on soup, the bitterness of ayu is mellow, melon flavor spreads in the mouth
The texture of cucumber carved finely with cold soup becomes accent
It was a disappointing item
.
③ <Kobe beef and sea urchin warship>
Kobe beef medium rare beef tataki meat that you can eat alone
is.
The fat dissolves in the mouth, the sweetness of the meat slightly remains.
Sea urchin is a creamy thing with no fishy smell
.
Eating this ingredient together
Sweetness of the material spreads in the mouth and melts,
Shari of the warship and seaweed and finally the lean of the cow remains
You can enjoy the original taste of Kobe beef
.
④ <Egg & Truffle>
To grilled chicken egg with sweet
A tasty flavorful truffle
Enjoy the scent
It was luxurious egg yaki.
⑤ <Abalone>
Liver sauce was well entangled with thick steamed abalone and it was exquisite.
⑥ <Confucius & foie gras
>
For heavy love
Unbearable dish.
The thick and big fat conscious shell and foie gras Kotteri are amazing (lol)
Boiled sweet radish
It also doubles the coterie (haha)
⑦ <Grip>
Melt in the mouth
The new squid is very delicious
.
Every sushi is polite
Elegant work being done
It was sushi.
⑧ <Dessert>
Mr. Lady Mr. Eve
Peach peel was peeled off
peach.
Even though the peach stiffness is present in the compote used in its entirety
Juice is staining to seeds
I was surprised that the flavor of a slight wine remains.
⑨ <Raw ham>
It is a dish you ordered separately from the course.
It was thicker than the western ham’s ham, salty taste was modest and matched the wine.
It will be a long-term food repo, but it was exciting and tasty as much.
Is enviable.
I would like to go if the event like this time will be available in the future.
【Not only selling instruments, but also a device that goes to see the actually used figure: Seto shop love favorite: Ichifuji’s website is here]
Http://ichifuji.tokyo
If you come to Tsukiji, please come to Ichifuji.
Our shop is famous in Japan because it is cheap and good quality.
Please also take a look at the home page of “Ichifuji”.
Tsukiji is not only DAIWA Sushi and Sushidai! There is Ichifuji in Tsukiji!
http://ichifuji.tokyo
今天是我们与我们店的长期关系的客户，这是Niiza市的Tamashi sama的介绍。
【Tamazushi】
Http://www.tama-zushi.net/
我们店的美丽的米尔去了法国和寿司的事件介绍了另一天。
看起来菜单看起来也很好吃。
以下是该人的日食回购。
①<按钮虾>
很精致
Waza真的很好
它是融合的
我不能表达得好
按钮甜味的虾
海带味道微妙
虽然是日本人
虾被包裹起来
西贴贴西式贴
这非常好吃。
②<Ayu>
ayu-frit是冷的，稍微油炸，稍微咸一些
当在汤上吃饭时，ayu的苦味是醇厚的，甜瓜味在口中传播
用冷汤精细雕刻的黄瓜的质地变成口音
这是一个令人失望的项目
。
③<神户牛肉和海胆军舰>
神户牛肉中等稀有牛肉aki肉，你可以单独吃饭
是。
脂肪溶解在口中，肉的甜味稍微残留。
海胆是一种没有腥味的奶油味
。
一起吃这种成分
材料的甜度在口中传播融化，
军舰和海藻的沙里，最后还是牛的瘦肉
您可以享受神户牛肉的原味
。
④<鸡蛋松露>
用甜的烤鸡蛋
美味的松露松露
享受香味
它是豪华的蛋aki。
⑤<鲍鱼>
肝酱与鲍鱼鲍鱼很好纠缠，精致。
⑥<孔子＆鹅肝
>
对于沉重的爱
难以忍受的菜
厚厚的大脂肪意识的壳和鹅肝Kotteri是惊人的（哈哈）
煮萝卜萝卜
它也使小圈子（哈哈）翻倍
⑦<抓握>
在嘴里融化
新的鱿鱼很好吃
。
每个寿司都很有礼貌
优雅的工作正在做
是寿司
⑧<甜品>
夏娃先生
桃皮去皮了
桃子。
即使桃子刚度存在于整个使用的蜜饯中
果汁对种子染色
我感到惊讶的是，酒的味道依然存在。
⑨<生火腿>
这是你课程分开的菜肴。
它比西火腿的火腿厚，咸味温和，配上了酒。
这将是一个长期的食品回购，但它是令人兴奋和美味。
令人羡慕
如果这样的事件将来会有可能，我想去。
【不仅销售乐器，还可以看到实际使用的人物的设备：濑户店喜爱：Ichifuji的网站在这里]
Http://ichifuji.tokyo
如果你来到筑地，请到Ichifuji。
我们的商店在日本是着名的，因为它便宜和质量好。
也请看“Ichifuji”的主页。
筑地不仅是DAIWA寿司和Sushidai！在筑地有Ichifuji！
http://ichifuji.tokyo