とにかく寿司へのこだわりが強く、寿司の世界では変態と呼ばれているそうです。
ネタに何重もの切り込みを入れ、どの角度で何回切ると美味しいかを
顕微鏡を使って調べたり、熟成期間がどれくらいが一番美味しいのかを
確かめる為にお腹を壊したりと自ら研究をしている方です。
どれくらい美味しいのか期待をしてお店に行きましたが、
期待を裏切ることはありませんでした。
本当に美味しいです。
味はもちろん食感や香りが楽しめました。
1つ1つの料理にこだわりがありました。
特に寿司はとろけるような味わいが堪能できます。
それでも皮はパリパリに焼かれて絶妙な歯ごたえがあります。
また口の中に入れてから香りが楽しめました。
極めるということはこういうことを言うのでしょう。
当店も器を極め、器の世界で変態と言われるよう日々研究を重ね、
お客様へ常に満足してもらえるよう頑張っていきたいと思います。
よろしくお願いします！
http://ichifuji.tokyo
Mr. Fujinaga, our customer’s customer for over ten years,
I went to “Sushi Fujinaga” because I opened it.
This person is a very famous person, the reservation is buried for half a year.
Although it opened last month, it seems that the reservation has already entered until September.
Anyway it is strongly committed to sushi, it seems to be called a pervert in the world of sushi.
Including a lot of cuts in the story, how many times to cut at what angle and tasty
use a microscope to investigate, or how long the maturation period is the most delicious
It is those who are doing research themselves as breaking down your stomach to make sure.
I went to the store with expectation how tasty it is,
There was nothing to disappoint.
It is really delicious.
I enjoyed the taste as well as the texture and fragrance.
There was particular attention to each dish.
Especially sushi can enjoy melting flavor.
Still the skins are baked in crisp and there is exquisite chewiness.
I could also enjoy the fragrance after putting it in my mouth.
Doing extreme things will say this kind of thing.
Our shop also keeps the vessel extremely, repeatedly conducting research on a daily basis so that it is said to be metamorphosis in the world of instruments,
I would like to keep doing my best to always satisfy our customers.
Thank you!
.
