{"id":348,"date":"2017-05-23T10:27:53","date_gmt":"2017-05-23T01:27:53","guid":{"rendered":"http:\/\/ichifuji.tokyo\/blog\/?p=348"},"modified":"2017-05-22T20:31:12","modified_gmt":"2017-05-22T11:31:12","slug":"umaisushikan","status":"publish","type":"post","link":"http:\/\/ichifuji.tokyo\/blog\/2017\/05\/23\/umaisushikan\/","title":{"rendered":"\u3010\u304a\u5ba2\u69d8\u306e\u3054\u7d39\u4ecb\u3011\u3046\u307e\u3044\u9ba8\u52d8 \u30a2\u30ea\u30aa\u4e80\u6709\u5e97"},"content":{"rendered":"

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\nhttps:\/\/tabelog.com\/tokyo\/A1324\/A132403\/13036562\/<\/a><\/p>\n

\n

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http:\/\/ichifuji.tokyo<\/a><\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

Last night I went to a customer ‘s shop after purchasing expendable items.<\/p>\n

The shop is “Umai Sushi in Ariio Kameari”.<\/p>\n

https:\/\/tabelog.com\/tokyo\/A1324\/A132403\/13036562\/<\/a><\/p>\n

The flavor of using fresh fish, of course, was delicious.
\nEspecially the throat sashimi of a special thing was melting feeling good.<\/p>\n

And the thing that surprised me is how to use Bon Festival.
\nWhile laying salad, miso soup, chaotrope and tempura on the tray
\nI put on sushi as it is.
\nIt was nice to have one in one and it looked nice.<\/p>\n

It’s interesting how you use it by cooking shop.
\nI would like to continue to report on customers’ shops in the future.<\/p>\n

http:\/\/ichifuji.tokyo<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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“\u3010\u304a\u5ba2\u69d8\u306e\u3054\u7d39\u4ecb\u3011\u3046\u307e\u3044\u9ba8\u52d8 \u30a2\u30ea\u30aa\u4e80\u6709\u5e97” \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":""},"categories":[6],"tags":[12,13],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack-related-posts":[],"_links":{"self":[{"href":"http:\/\/ichifuji.tokyo\/blog\/wp-json\/wp\/v2\/posts\/348"}],"collection":[{"href":"http:\/\/ichifuji.tokyo\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ichifuji.tokyo\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ichifuji.tokyo\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ichifuji.tokyo\/blog\/wp-json\/wp\/v2\/comments?post=348"}],"version-history":[{"count":3,"href":"http:\/\/ichifuji.tokyo\/blog\/wp-json\/wp\/v2\/posts\/348\/revisions"}],"predecessor-version":[{"id":361,"href":"http:\/\/ichifuji.tokyo\/blog\/wp-json\/wp\/v2\/posts\/348\/revisions\/361"}],"wp:attachment":[{"href":"http:\/\/ichifuji.tokyo\/blog\/wp-json\/wp\/v2\/media?parent=348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ichifuji.tokyo\/blog\/wp-json\/wp\/v2\/categories?post=348"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ichifuji.tokyo\/blog\/wp-json\/wp\/v2\/tags?post=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}